Happened while passing a house in Izmir…

When a loved one and a member of the community passes away, there are certain days when the family, relatives and friends gathers together.

The 7th, 40th and 52nd day after the death and every anniversary day the following years, are dedicated for remembering the deceased person. The tradition is to make halva together and offer it to guests and neighbours.

Here in Izmir the halva is offered on the street for the neighbours and other people, who passes by. And the anniversary days halva has been replaced with a local delicacy Lokma.

I guess sweet brings out the sweet memories & more people brings more sweet memories. Our condolences & warm wishes for Kitis family.

Lokma Recipe:

  • 1 1/4 cup warm water
  • 1 teaspoon sugar
  • 1 teaspoon active dry yeast
  • 2 cups all purpose flour plus 2 tablespoons
  • 1 teaspoon salt
  • vegetable oil

For The Syrup:

  • 3 cups sugar
  • 1 1/3 cups water
  • 2 tablespoons lemon juice

In a measuring cup, add yeast and sugar to warm water. Stir until dissolved. Allow to sit for 5-10 minutes.

In a medium bowl, combine flour and salt. Add yeast water and stir with oiled wooden spoon until a dough-like consistency form.

Cover and place in warm area and allow to rise for 1 1/2 hours, or until doubled.

Preheat vegetable oil to 375.

Spoon dough by the tablespoon into vegetable oil and allow to cook for about 2 minutes each side, until each side is a golden brown colour. Repeat with remaining dough. Drain on paper towels.

For the syrup:

About 20 minutes prior to frying the dough, make the syrup. Mix all ingredients in a saucepan until sugar is dissolved on medium heat. Bring to a boil, then allow to simmer on low for about 10-15 minutes, until it become a syrup consistency. Do not stir frequently because the sugar will make the syrup cloudy.

mideastfood.com